Grigio

A short stroll from Daikanyama Station, Grigio is an easygoing neighborhood diner that shifts effortlessly from daytime meals to evening glasses of wine. Inside its compact facade, counter seating hugs the open kitchen, with additional tables located down a short flight of stairs in a split-level dining area. Casual hand-drawn lettering and artwork line the walls, creating an unpretentious atmosphere suited to a solo lunch or a quiet dinner with company.

Charred Chicken and Spiced Sauce: The Signature Lunch Curry

At lunchtime, most diners gravitate toward the grilled chicken curry with salad. The chicken is cooked to order right before you, its skin blistered crisp and fragrant, while the smooth, light-bodied sauce carries depth from coconut and aromatic spices with a lingering kick. You can tailor the dish with toppings like a runny fried egg to temper the heat or fresh coriander for brightness, and adjust meat and rice portions to appetite. The daytime menu also features steak rice dressed in red wine sauce and Thai-style minced chicken rice, offering hearty alternatives.

Tapas and Mains Over Wine

By night, the kitchen leans into an à la carte spread suited to wine and draft beer. Light openers include deep-fried olives, truffle-mayonnaise fries, and octopus and cucumber marinated with tapenade—straightforward bites to accompany an initial pour. Main dishes range from sautéed beef skirt and mushrooms served over mashed potatoes to grilled Kuchidoke Kato pork with black vinegar mustard sauce, and tomato rigatoni crowned with burrata mozzarella, weaving together Japanese Western-style and Italian culinary influences.

The drinks list complements the food with Heartland draft beer, Spanish Cava, and house cocktails like a spicy Moscow mule made with chili-infused vodka or a rosemary gin and tonic. Sweet finishes such as Oreo cheesecake and semi-dried fig and walnut semifreddo pair naturally with coffee, allowing you to settle in at your own pace from noon through late evening.